YOUR CART [[ chatnum ]]

[[ item.title ]]

specifications: [[item.skuinfo]]

[[item.Product_num]] * [[item.currency]][[item.price]]

Subtotal: [[currency]][[allPrice]]

CHECKOUT

VIEW CART

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

My Wishlist

[[prodec.product_type]]

[[prodec.currency]][[prodec.price]] [[prodec.currency]][[prodec.discount_price]]

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

-31%

Overmont Cast Iron Dutch Oven with Skillet Lid for Versatile Cooking (3.2QT, 10.5 inches)

Name: Overmont
Price: 34.49 USD
Availability: InStock

Price

$ 49.99 $34.49

[[item.name]] [[pageData.currency]][[item.price]]

Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

ADD TO CART

About this item

**DUAL INTEGRATED HANDLES** - The 4.8-inch primary handle and additional side handle provide a secure grip. Please note: use cooking gloves (not provided) when handling cast iron cookware, as the handles may become hot.
【CARING TIPS】- Once you are done cooking make sure to dry completely after cleaning and, while the pot is still warm, lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need.
【FEATURES】- Overmont 2-in-1 cast iron set featuring a shallow skillet that can be used as the lid turning the deep skillet/pot into a dutch oven. Great for roasts and non-knead bread recipes. Conducts heat evenly and efficiently. Measures 10.5x10.5x3.2'' with 9.9x9.9x1.6'' lid.
【PRE-SEASONED COOKWARE】- Treated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out of the box seasoning to get you started.
VERSATILE, SUPERIOR COOKING】 - Broiling, searing, baking, frying, and sautéing; for use both on the stove and in the oven withstanding temperatures well above what is considered safe for non-stick pans. We also provide downloadable e-books that contain dozens of recipes for preparing delicious dishes using this cookware.