【IMPROVED FOOD TEXTURE 】Steam condenses on the lid and drips evenly into the food, locking in nutrients and moisture, keeping your food tender and flavorful. Unlike traditional pot lids, where steam condenses and runs down the sides of the pot, making meat prone to overcooking and drying out.
Water vapor condenses on the lid and falls evenly to keep the food at a proper humidity and taste better. In traditional pot cover, the vapor condenses fall along the side of the pot, which makes meat easily overcooked and dry.
【EXTENDED HEAT HOLDING】Premium enamel-coated cast iron offers superior heat retention as well as uniform heat distribution. The snug connection between the lid and the pot forms an effective seal, ensuring your dishes stay warm and flavorful. Reminder: Always utilize the provided heat-resistant cap when using the Dutch oven, as the handles may become hot.
Premium enamel cast iron delivers superior heat distribution and retention. The integral molding is solid and durable.
【PREMIUM ENAMEL】Overmont cast iron enameled braiser features a high quality and safe enamel coating. It has three layers of enamel coating inside and out, making it durable, and the cherry red enamel adds a pop of color to your kitchen.